Rich Tomato Sauce
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Serves: 1200g / 5 cups
 
Serve as desired
Ingredients
  • 1 brown onion, peeled and cut into quarters
  • 2 cloves garlic, peeled
  • ½ red chilli, optional
  • 40g olive oil
  • 150g dry white wine
  • 2 x 400g tins peeled tomatoes
  • 100g tomato paste
  • 1 tsp dried Italian seasoning
  • 2 tsp sea salt flakes, or 1 tsp fine sea salt
  • 1 tsp cracked black pepper
  • 60g dark muscovado sugar, or dark brown sugar
  • Basil leaves, left whole, optional (use as much as you like)
Instructions
  1. Place onion, garlic, chilli and olive oil into TM bowl and chop 5 seconds / speed 5
  2. Scrape around bowl, then sauté 5 minutes / Veroma / speed 1 / MC off
  3. Add rest of ingredients, except basil leaves if using, and cook 20 minutes / 100 / speed 1 / MC on
  4. Taste and add a little more salt if needed and cook 5 minutes / 100 / speed 1 / MC on
  5. Place basil leaves, if using, into the base of a Thermoserver, pour over sauce, stir through and allow to sit for 5 minutes
  6. If you are not using basil leaves, serve sauce as desired
  7. Keeps well in the fridge for up to a week, or can be frozen for future use
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/rich-tomato-sauce/