In the last three days I have been asked three times (must be something about the number three!) for a recipe for a "pouring" custard to serve with ...
Gingerbread with Honey
I love anything “gingery” ... as is evident from the number of “ginger” baked goods that appear on this website. So I was very drawn to this recipe ...
Chocolate Ricotta Cake
This is my family's favourite cake! It is a recipe that was submitted to The West Australian in 1999 when they were running a "Best Cake in Perth" ...
Buttercake with Fruit
The first time I ever tried this cake was 18 years ago ... I had been invited to a morning tea and the lovely lady who hosted it offered us a "Plum ...
Chicken, Prosciutto and Thyme with Dijon Cream
Sometimes the most simple dishes are the ones that we defer to when time is short. Having been away for four days I returned home last night to ...
Pumpkin Crust Pizza with Tomato, Feta and Basil
Oh ... I do love pizza, and pumpkin, and tomatoes, especially feta, and of course basil!!!!! My family are also meat eaters so there was no way I ...
Ginger Oat Lace Cookies
I just love "lace" cookies ... they are usually so thin and light and never make you feel that you have treated yourself "too much" when you have ...
Raw Chocolate Bark
There are times when only one type of food is going to appease the senses ... and that is chocolate ... and I mean good chocolate. And there is ...
Vanilla Bean “Dessert” Custard
When hosting a Kitchen Essentials Cooking class I make two pavlovas (one in advance for everyone to taste, and one in the class to show the process to ...
Mushroom, Spinach and Ricotta Lasagne
This recipe may seem quite long, but believe me it is fairly easy to put together ... and the pay off is that it feeds 8 adults, or it can do two ...
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