Like many recipes the final results will come down to the quality of the ingredients you choose to use, and these are what I recommend: RYE ...
Scones
Scones! Who would have thought this would be so difficult! Earlier this week I was asked for a scone recipe ... "Sure" I said ... and then into ...
Roasted Carrot and Red Onion Free Form Tart with Cheddar Pastry
Some time ago I shared on my FB page a Mindfood recipe for a Free Form Chicken and Red Onion Tart (see here). Before I had a chance to make it, my ...
Genoise Swiss Roll
This is one of those recipes I have wanted to tackle for some time. And with finally sorting out my recipe "To Do" file this filtered its way to the ...
Poh’s Hazelnut and Chocolate Fudge Cookies (with nut free option)
I have long been an admirer of Poh Ling Yeow who was runner up in the first Australian Masterchef Series appearing on our TV screens in 2009, and ...
Honey Cake – a Jewish Celebration Cake
I just love the way food not only nurtures us from the inside, but brings people together, and can educate us about other cultures and traditions from ...
Macadamia Nut Cookies
Valentine's Day is fast approaching and I really wanted to get this recipe posted for those that may wish to try it for that celebration. This ...
Spelt Cinnamon Buns
This is such an old recipe and I am so glad to finally share it here. Over the past few years it has had many "faces" in my kitchen with me playing ...
Shortbread Pastry
Last week we were gifted a kilo of blackberries from a friend’s garden, so I made some jam specifically to finish off developing this recipe for a ...
Pizza Tray Bake
I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...
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