Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
Soft Gingerbread Loaf
If you say "gingerbread" to me, you have got my attention! I love gingerbread, the spicier the better ... but I know that is not for everyone, and ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
Sam’s Muesli Cookies (Nut Free / Wheat Free)
My son Sam has a severe allergy to all nuts and some seeds (bummer!) ... and most muesli cookies tend to have nuts or seeds or both! So this recipe ...
Cauliflower Puree
Cauliflower puree is just cooked cauliflower with cream, butter and plenty of seasoning (as cauliflower is quite bland on it's own). For a change, it ...
Liver Cleansing Dip
This is an adapted version from Lee Holmes' "Supercharged Foods" book, and I love it! And not just for those times that my liver needs a little ...
Fresh Beetroot, Parmesan and Cashew Dip
This is an adapted version of a dip featured in Thermomix's Festive Flavours Cookbook ... a fabulous little cookbook! It is a terrific dip that can ...
Basil and Parsley Pesto
There is nothing like having a great tasting pesto ready in the fridge to add to dishes ... or just slather on crackers or toast. BUT ... the trick ...
Spiced Nuts
I particularly like this recipe as it was inspired by Hugh Fearnley-Whittingstall, who uses an egg white to create the crunch, and not oil which is ...
