As I go back to old recipes that I have collected and made numerous times, I muse that I never thought I would be trying to post them onto a website ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
Pumpkin, Honey and Lemon Muffins
I hate to give away secrets about my age, but I think I am about too! In 1989 (just on 29 years ago!) ... there were two fabulous little muffin ...
Plum Syrup
I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
Shortcrust Pastry
Pastry has always been my ultimate challenge ... and I have been working for a while on trying to come up with one shortcrust recipe that I can use as ...
Ricotta
I first saw ricotta being made at a Thermomix demonstration some years ago, and took notes of the process for the cooking and mixing time which I ...
Freekeh Salad … Middle Eastern Style
Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
Cream Cheese Spread/Tomato Topping
Over the past couple of months I have been playing around with a wheat free pastry ... and I have to say it has driven me crazy! It bakes up ...
Lemon Yoghurt Sauce
This is my "fall back" sauce for when I need to "dress" a dish. It goes so well with baked veggies, grains and meat protein, and can be used to ...
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