I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Sourdough: Naan Bread
If you are a bread lover like me, and make your own sourdough, then you are going to want to try this. I am a member of a FB group called Perfect ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
White (or Dark) Chocolate Icing
I love this icing ... it is my "go to" when I want to make a cake or cupcake just that little bit extra special. I don't mind buttercream, but I ...
Chocolate and Greek Yoghurt Mousse
I can't impress on you enough just how much I love this recipe! This recipe came about from recently seeing various posts combining chocolate and ...
Milk Kefir
From time to time I am asked for the process I use to prepare our milk kefir. As a family we have included milk kefir in our diet for the past six ...
Crunchy Seeded Snaps
One of the wonders of travelling is that you can get to be so inspired by other "foodies"! Recently we were in Byron Bay and had the great fortune ...
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