This post is a follow on my the post Sourdough: Basic Loaf - Day 1 (see here). Sourdough: Basic Loaf - Day 2 or 3 Save Print ...
Sourdough: Basic Loaf – Day 1
This post uses instructions for those that are following my 2 to 3 day process (see here). However, if you have active starter you are of course ...
Sourdough: Overview of 2 to 3 day process
The process I follow makes it really easy for me, and hopefully you may find that too. You can absolutely prepare and bake your sourdough in one ...
Sourdough: How to take a break from your starter
If you are going away for a period of time and don’t have anyone to look after your starter, here are some options. Firstly, please be assured that ...
Sourdough: Maintaining your starter
Once you have a starter it is important to know how to look after it (the Basic Sourdough Loaf ... see here ... recipe will tell you exactly how much ...
Sourdough: How to make a starter
Making a sourdough starter from scratch is a simple process of combining flour and water, and allowing time for the wild yeast within the flour to ...
Sourdough: Some Common Bread Making Terms
When I first started to venture into the world of bread making (and not just sourdough baking), I found some terms really puzzling as there seemed to ...
Sourdough: Equipment I use
You don’t need any fancy equipment to make sourdough, but there are some things that I find incredibly helpful. Firstly, please know that as long ...
Sourdough: How I keep it
Sourdough keeps really well. By its very nature it is generally a firm bread, and best cut when it is at room temperature (bread continues to “cook” ...
Sourdough: What it is, and why is it good for you?
In very simple terms, sourdough is bread made from natural occurring yeast and bacteria (also known as “wild yeast”). In traditional sourdough ...
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