I have always loved this recipe in it's original form (from the Thermomix EDC cookbook, April 2014 edition), but I have adapted it slightly to give it ...
Parmesan Crackers
These are a fabulous little cracker … but be warned … you can’t stop at one! I saw the original recipe ( see here ) on the SBS site under Anneka ...
Flapjacks
FLAPJACKS … WHAT THE HECK? I always thought “flapjacks” were some kind of American pancake. Well they are to some, but I learned something new last ...
Ginger Loaf
I have always followed David Herbert in The Australian Magazine … he has some wonderful recipes and this is certainly one of them. Ginger is one of ...
Marrakesh Carrots
Who doesn’t love Moroccan spices! I am always drawn to anything that even hints at Moroccan flavours … and when you throw in yummy cheeses like feta, ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
Chocolate and Prune Brownies
These are so yummy … the prunes add a lovely chew and moisture to the mix that makes them so much more delicious. Use a 21cm square tin, or a 26cm ...
Gluten Free Nut Crackers
These crackers are great on their own, or served with dips as a snack. You can sprinkle the rolled out dough with dried herbs of choice and some ...
Beetroot Burgers
You will need to cook the millet first for this recipe. To cook the millet fill your TM bowl with 1 litre water, 1 tbls olive oil, and 1 tsp sea salt ...
Muesli Cookies (Nut Free / Wheat Free)
This recipe is an adaptation of Sam's Muesli Cookies (see here), incorporating currants and cacao nibs instead of all dried fruit. If you use a 20g ...
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