RECIPE UPDATE: March 2017 On My Kitchen Rules this week two Lebanese girls made a cous cous salad using dried currants. However, both judges felt ...
Polenta and Thyme Savoury Biscuits
It’s always lovely to offer guests crackers that you have made yourself … and these ones are fabulous. Easy to make and adaptable to other flavours ...
Liver Cleansing Salad Dressing
Many years ago Bryan and I did an 8 week Liver Cleansing Diet ... the one made famous by Dr Sandra Cabot. It was quite a challenge to be honest, ...
Broccolini, Pea and Feta Spelt Freeform Pie (with Olive Oil Pastry)
I love pies, but sometimes I just don’t want to have to wrestle with making a butter pastry that may or may not work for me at that very moment ...
Granola
There is nothing like making your own granola, and I absolutely it. This is a recipe I have adapted from Alyce Alexandra’s first book “Quick Fix in ...
Jen’s Super Moist Carrot Cake (with option for cream cheese icing)
My very dear friend Jen developed this recipe when we were Thermomix consultants together. It is a fabulous recipe which I have altered slightly to ...
Chocolate Buttercake with Chocolate Cream Cheese Icing
I love it when I get asked a question that stumps me! This past weekend a dear friend txt’d me to get the chocolate version of my buttercake … I ...
Za’atar Chickpea Crackers
These are very moorish! Delicious served as a snack on their own, or with dips and cheese. They are gluten free and vegan, and you can use any herb ...
Jamaican Ginger Spice Cake (Conventional method)
I love anything “gingery” … I can’t help it! Add to that molasses and in my view you have the makings of a delicious and wonderful baked cake or ...
Chocolate Fudge Cake with Chocolate Ganache and Glaze
When I first came to Perth (a long time ago), I worked for a few weeks at the newly opened Oriel Café in Subiaco … I can tell you that was quite an ...
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