I love lentils … all types of lentils … and this dish uses Puy lentils which I particularly love … they are a grey-green lentil grown in the French ...
Cranberry and Cacao Balls
Everyone loves a little sweet “morsel” to have with a cuppa, but what is great about these balls is that they are gluten free, dairy free, nut free, ...
Date Squares
I have long been a fan of Helene from Super Kitchen Machine, and when I saw her recipe for Date Squares (see here) some time ago, I was inspired to ...
Oat, Barley, Pumpkin Gingerbread Loaf
This recipe was presented to the group who participated in Jude Blereau's Whole and Natural Foods Chef Training Course ( see here ) in 2013. The loaf ...
Yotam Ottolenghi’s Cauliflower Cake
I am a huge fan of Yotam Ottolenghi … he is not only very easy on the eye (sorry ... but it's true!), he is an amazing chef and a great inspiration, ...
Tuscan Apple Cake
I love anything to do with baked apples ... and when you combine that in a "cake" then I am there! I first saw a version of this cake early last ...
Cranberry and Ginger Balls
Ginger is one of those ingredients that you either love, or can’t tolerate too much of. I am a total ginger lover, and as such use quite a bit in ...
Whipped Peppered Maple Flavoured Ricotta
This is a fabulous spread to serve with any toasted sweet loaves or fruit breads (like banana bread, brioche scrolls, etc.), or with such delights as ...
Chickpea and Israel Cous Cous Green Curry
This dish has fabulous flavour, and whilst I know you can make curry paste in a Thermomix I used a premade one instead … just to make the whole ...
Cauliflower Cous Cous
Cauliflower is one of my all time favourite veggies … not only because it tastes great, but it can be used in so many ways. Cauliflower cous cous ...
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