Okay … hands up if you love rhubarb! It is one of my most favourite fruits, and my dear hubbie Bryan pandered to my whims and planted some, so for ...
Asian Noodle Salad
When the days are hot and you really don’t want to spend too much time in the kitchen preparing the dinner meal, then this is the salad for you. It ...
Baked Veggies (Gina Style!)
Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Coconut Lime and Chilli Bites
RECIPE UPDATE SEPTEMBER 2017: I played around with this recipe recently and decided to make them more "savoury" by adding chilli and black pepper ...
Za’atar Chickpea Crackers
These are very moorish! Delicious served as a snack on their own, or with dips and cheese. They are gluten free and vegan, and you can use any herb ...
Chocolate Fudge Cake with Chocolate Ganache and Glaze
When I first came to Perth (a long time ago), I worked for a few weeks at the newly opened Oriel Café in Subiaco … I can tell you that was quite an ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
Carrot and Daikon Pickles (Asian style)
Daikon looks like a large white carrot, and has a very distinctive odour that is similar to sauerkraut and easily recognisable. These pickles are ...
Creamy Avocado Penne (or pasta of choice)
This is an amazingly simple recipe … and there are lots of toppings you can add to compliment this dish beautifully such as: pan-fried bacon or ...
Cauliflower Puree
Cauliflower puree is just cooked cauliflower with cream, butter and plenty of seasoning (as cauliflower is quite bland on it's own). For a change, it ...
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