These are a fabulous little cracker … but be warned … you can’t stop at one! I saw the original recipe ( see here ) on the SBS site under Anneka ...
Flapjacks
FLAPJACKS … WHAT THE HECK? I always thought “flapjacks” were some kind of American pancake. Well they are to some, but I learned something new last ...
Chicken Chasseur
This is a lovely easy dish to prepare, and is great served with either steamed rice, pasta, quinoa, or just a big bunch of steamed veggies. You can ...
Ginger Loaf
I have always followed David Herbert in The Australian Magazine … he has some wonderful recipes and this is certainly one of them. Ginger is one of ...
Spicy Pork with Parsnips and Sweet Potato
There are times you see a recipe and you know it is just right for you. I am not a big pork eater, in fact I don’t really eat a lot of meat, so tend ...
Marrakesh Carrots
Who doesn’t love Moroccan spices! I am always drawn to anything that even hints at Moroccan flavours … and when you throw in yummy cheeses like feta, ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
Chocolate and Prune Brownies
These are so yummy … the prunes add a lovely chew and moisture to the mix that makes them so much more delicious. Use a 21cm square tin, or a 26cm ...
Sweet Chilli Sauce
The “heat” for the sauce can be controlled by the amount of chilli you use and whether you decide to include the seeds. I suggest you use 4 chillies ...
Beetroot Burgers
You will need to cook the millet first for this recipe. To cook the millet fill your TM bowl with 1 litre water, 1 tbls olive oil, and 1 tsp sea salt ...
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