RECIPE UPDATE JUNE 2020 For some time I have wanted to see what the difference would be if I baked the Pavlova for longer at a lower temperature ...
Labne (also known as “yoghurt cheese”)
We absolutely love labne in our household ... I make it every time I make yoghurt which is about every 10 days, and sometimes I make it even more so ...
Golden Hummus
I make hummus ... a lot! It is a fabulous spread to serve with just about anything, but I love it with crackers (see here) when the munchies ...
Brandy Honey Cream
I am so naughty! I am sitting here writing this whilst sipping on a delicious long black topped with some Brandy Honey Cream! And it is only ...
Roasted Mixed Berries
Ever since my dear friend Tanya of The Cook's Pyjamas posted her recipe for Roasted Cinnamon Strawberries in November 2014, I have made it more times ...
Homemade Sour Cream (Cultured Cream)
There are so many methods of making soured cream and I have tried a few. But like all things it comes down to individual taste and for me the method ...
Coconut, Cranberry and Orange Cookies
I always have a heap of egg whites in the freezer and use them regularly to make myself “nut” cookies … but not everyone in our family can eat ...
Chicken, Prosciutto and Thyme with Dijon Cream
Sometimes the most simple dishes are the ones that we defer to when time is short. Having been away for four days I returned home last night to ...
Creamy Tomato and Salami Pasta
I love this recipe … as a consultant it is one I sometimes make with new clients at their delivery immediately after we make the veggie stock. By ...
Black Bean, Red Pepper, Spinach and Feta Frittata
My family absolutely love Shakshuka and we make it often (see here) and this is a bit of a take on that recipe. Sunday nights are usually easy ...
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