This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
White (or Dark) Chocolate Icing
I love this icing ... it is my "go to" when I want to make a cake or cupcake just that little bit extra special. I don't mind buttercream, but I ...
Chocolate and Greek Yoghurt Mousse
I can't impress on you enough just how much I love this recipe! This recipe came about from recently seeing various posts combining chocolate and ...
Milk Kefir
From time to time I am asked for the process I use to prepare our milk kefir. As a family we have included milk kefir in our diet for the past six ...
Crunchy Seeded Snaps
One of the wonders of travelling is that you can get to be so inspired by other "foodies"! Recently we were in Byron Bay and had the great fortune ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
Plum Syrup
I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
Ricotta
I first saw ricotta being made at a Thermomix demonstration some years ago, and took notes of the process for the cooking and mixing time which I ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
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