This is an adapted version from Lee Holmes' "Supercharged Foods" book, and I love it! And not just for those times that my liver needs a little ...
Spinach Hummus
I am always on the look out for great ideas for dip recipes, and this is certainly one of them courtesy of A Couple of Cooks. Due to a sesame seed ...
Coconut Butter
At a recent class one of the girls asked me where I got my coconut butter from ... if you have bought it yourself, you will know that it is very ...
Cauliflower and Spinach Hummus
Cauliflower is such an amazingly versatile veggie ... and I love it! So many blogs of late are coming up with a variety of ways to use cauliflower, ...
Green Pea Guacamole
This dish is lovely served either hot or cold … serve hot with meaty dishes like a roast or meatloaf, and cold it is delicious served as a dip, spread ...
Basil and Parsley Pesto
There is nothing like having a great tasting pesto ready in the fridge to add to dishes ... or just slather on crackers or toast. BUT ... the trick ...
Savoury Baked Egg Custard
This is a great dish to make on a Sunday night, as leftovers can be eaten for brekkie or lunch over the next couple of days. Whilst I have used ham ...
Afternoon Smoothie
Sometimes you need a quick and easy "pick me up" in the middle of the afternoon, and this smoothie is just one option that I head for. It is ready ...
Spiced Nuts
I particularly like this recipe as it was inspired by Hugh Fearnley-Whittingstall, who uses an egg white to create the crunch, and not oil which is ...
Smokey Paprika Baked Chick Peas
Use any variety of herbs and spices that you like … the recipe needs salt to help balance out the neutral flavour of the chick peas, but alter the ...
