Ginger is one of those ingredients that you either love, or can’t tolerate too much of. I am a total ginger lover, and as such use quite a bit in ...
Chickpea and Israel Cous Cous Green Curry
This dish has fabulous flavour, and whilst I know you can make curry paste in a Thermomix I used a premade one instead … just to make the whole ...
Cauliflower Cous Cous
Cauliflower is one of my all time favourite veggies … not only because it tastes great, but it can be used in so many ways. Cauliflower cous cous ...
Pomegranate Molasses
I am definitely a "condiments" girl ... I can't help myself! I believe that with a few well chosen "extras" at your disposal you can transform any ...
Stewed Rhubarb
Okay … hands up if you love rhubarb! It is one of my most favourite fruits, and my dear hubbie Bryan pandered to my whims and planted some, so for ...
Asian Noodle Salad
When the days are hot and you really don’t want to spend too much time in the kitchen preparing the dinner meal, then this is the salad for you. It ...
Festive Granola
When looking at what to include in my Christmas Class menu I knew I had to offer a "granola" ... I already have a recipe ( see here ) but wanted it to ...
Baked Veggies (Gina Style!)
Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
Coconut Lime and Chilli Bites
RECIPE UPDATE SEPTEMBER 2017: I played around with this recipe recently and decided to make them more "savoury" by adding chilli and black pepper ...
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