When looking at what to include in my Christmas Class menu I knew I had to offer a "granola" ... I already have a recipe ( see here ) but wanted it to ...
Baked Veggies (Gina Style!)
Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Coconut and Freeze Dried Raspberry Loaf with Citrus Icing
Coconut and raspberries are divine together in this loaf, which keeps well at room temperature for a few days. I prefer to use freeze dried ...
Salmon Pate
I love any recipe that can be made ahead, but still looks “specky” on the day of serving. This recipe featured in the first Dinner Party Cookbook ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
Pasta Carbonara
Who doesn’t love a good pasta carbonara! This is my version which I love making as it is so easy to do. For this dish I cook my pasta in the ...
Soft Gingerbread Loaf
If you say "gingerbread" to me, you have got my attention! I love gingerbread, the spicier the better ... but I know that is not for everyone, and ...
Coconut Lime and Chilli Bites
RECIPE UPDATE SEPTEMBER 2017: I played around with this recipe recently and decided to make them more "savoury" by adding chilli and black pepper ...
Apple and Berry Crumble Cake
I love crumble, and when I saw the original recipe for Brown Butter Banana Berry Loaf ( see here ) I had to try it. I wanted this recipe to be ...
Roasted Chicken and Potatoes with Garlic Yoghurt
This is an amazingly simple dish, and leftovers are incredibly delicious the next day. It is not a particularly "pretty" dish, but I can assure you ...
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