I love lentils … all types of lentils … and this dish uses Puy lentils which I particularly love … they are a grey-green lentil grown in the French ...
Cranberry and Cacao Balls
Everyone loves a little sweet “morsel” to have with a cuppa, but what is great about these balls is that they are gluten free, dairy free, nut free, ...
Date Squares
I have long been a fan of Helene from Super Kitchen Machine, and when I saw her recipe for Date Squares (see here) some time ago, I was inspired to ...
Oat, Barley, Pumpkin Gingerbread Loaf
This recipe was presented to the group who participated in Jude Blereau's Whole and Natural Foods Chef Training Course ( see here ) in 2013. The loaf ...
Yotam Ottolenghi’s Cauliflower Cake
I am a huge fan of Yotam Ottolenghi … he is not only very easy on the eye (sorry ... but it's true!), he is an amazing chef and a great inspiration, ...
Tuscan Apple Cake
I love anything to do with baked apples ... and when you combine that in a "cake" then I am there! I first saw a version of this cake early last ...
Carrot Cake with Lemon Cream Cheese Icing
I have never really been a big carrot cake lover … but Bryan is! So I have a recipe I defer to when the time has come to make one. I add quite a bit ...
Cranberry and Ginger Balls
Ginger is one of those ingredients that you either love, or can’t tolerate too much of. I am a total ginger lover, and as such use quite a bit in ...
Chicken and Feta Loaf
I love meatloaf, but sometimes you want something just a little lighter … and that is why I decided to opt for a chicken loaf. Chicken loaf can be ...
Whipped Peppered Maple Flavoured Ricotta
This is a fabulous spread to serve with any toasted sweet loaves or fruit breads (like banana bread, brioche scrolls, etc.), or with such delights as ...
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