My family love Mexican food … and thank goodness they do! This dish is one that I have made longer than I care to admit, but recently I have added ...
Pavlova – Version 1
RECIPE UPDATE JUNE 2020 For some time I have wanted to see what the difference would be if I baked the Pavlova for longer at a lower temperature ...
Labne (also known as “yoghurt cheese”)
We absolutely love labne in our household ... I make it every time I make yoghurt which is about every 10 days, and sometimes I make it even more so ...
Yoghurt … Thick and Natural
There is definitely something very special about making your own thick yoghurt using just milk and yoghurt to do the job. I have been making my own ...
Golden Hummus
I make hummus ... a lot! It is a fabulous spread to serve with just about anything, but I love it with crackers (see here) when the munchies ...
Tomato Basil Ricotta Tart with Sourdough Crust
I love making (and eating) pastry, but for some recipes it is great not having to worry about mixing, cooling, rolling, blind baking, cooling again, ...
Brandy Honey Cream
I am so naughty! I am sitting here writing this whilst sipping on a delicious long black topped with some Brandy Honey Cream! And it is only ...
Mario’s Famous Cookies (refined sugar free)
There is always something very special about family recipes, and this one is certainly a favourite in my family. My brother Mario is a fabulous ...
Creamy Pouring Custard (with added Brandy)
In the last three days I have been asked three times (must be something about the number three!) for a recipe for a "pouring" custard to serve with ...
Roasted Mixed Berries
Ever since my dear friend Tanya of The Cook's Pyjamas posted her recipe for Roasted Cinnamon Strawberries in November 2014, I have made it more times ...
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