I absolutely love miso! For me miso contains all the flavours that I love, especially sweet and salty (for more information on Miso see ...
Pear and Chocolate Loaf
I love using fresh fruit in cakes ... they give such a wonderful moistness to the crumb, and helps to extend the volume without adding too much extra ...
Pulled Pork in a Crock Pot
This is the perfect weather for crock pot cooking! And whilst I am not a mad "pork" lover, I do love a good "pulled pork" dish. I have made this ...
Coconut and Lime Buttercake with Lime Glaze
I am so grateful to Despina Tanner who originally offered me her recipe for her famous Plum Buttercake many moons ago! Since then I have adapted it ...
Red Onion Pickles
When I see the words "low maintenance" in a recipe I am all ears ... or should I say "eyes"! As much as I love cooking, anything that is going to ...
Asian Style Beef with Basil, Spinach and Noodles
I love Asian food, but to be honest I do struggle a little with trying to balance Asian flavours together. But when I happen to get it right I can't ...
Chocolate Yoghurt Drizzle Cake
I always have chocolate in the pantry (ALWAYS!), and I always have yoghurt in the fridge ... so what better way to use them then in a delicious ...
Quinoa Coconut Milk Porridge (gluten free, diary free, nut free)
With winter fast approaching it is nice to have some "hot porridge" recipes up your sleeve. I have always loved my oats, but not everyone can enjoy ...
No Bake Chocolate Tart (vegan, gluten free, nut free, refined sugar free, Paleo friendly)
I am not really a lover of "raw" desserts as I find they are generally very reliant on using ground nuts in their bases and fillings making them ...
Flourless Chocolate Olive Oil Cake
There are so many amazing food blogs "out there" it is hard to consider a favourite. But one that I follow is called Butter and Brioche (two of my ...
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