We absolutely love labne in our household ... I make it every time I make yoghurt which is about every 10 days, and sometimes I make it even more so ...
Golden Hummus
I make hummus ... a lot! It is a fabulous spread to serve with just about anything, but I love it with crackers (see here) when the munchies ...
Brandy Honey Cream
I am so naughty! I am sitting here writing this whilst sipping on a delicious long black topped with some Brandy Honey Cream! And it is only ...
Kumquat (or Orange) Chili Ginger Jam
The winter months is Kumquat season, and a dear friend (that's you Deb!!) has them in truckloads! So we were very fortunate a couple of weeks ago to ...
Mayonnaise
During my "fat free" youth and adulthood (right up until just a few years ago!!!), I would never have eaten mayonnaise ... but now I couldn't imagine ...
Lemon Curd (with dairy free option)
There is NOTHING like a great lemon curd ... I have tried many recipes, but Tenina's Citrus Curd ( see here ... but I am only using lemons) is the ...
Mixed Berry Jam
I am not a big "jam" eater ... but I do like to have some in the fridge for those occasions that I need it. BUT I am a big "berry" lover ... so ...
Fruity Pear Mince (for fruit mince tarts)
Over the next couple of weeks I will be working on getting the rest of the recipes uploaded from my Christmas Cooking Class last year. No Christmas ...
Whipped Peppered Maple Flavoured Ricotta
This is a fabulous spread to serve with any toasted sweet loaves or fruit breads (like banana bread, brioche scrolls, etc.), or with such delights as ...
Cauliflower Puree
Cauliflower puree is just cooked cauliflower with cream, butter and plenty of seasoning (as cauliflower is quite bland on it's own). For a change, it ...
