I have always loved Indian food! And I remember in my early 20's attending an Indian Vegetarian Cooking Class in my local area of the Northern ...
White (or Dark) Chocolate Icing
I love this icing ... it is my "go to" when I want to make a cake or cupcake just that little bit extra special. I don't mind buttercream, but I ...
Ricotta
I first saw ricotta being made at a Thermomix demonstration some years ago, and took notes of the process for the cooking and mixing time which I ...
Cream Cheese Spread/Tomato Topping
Over the past couple of months I have been playing around with a wheat free pastry ... and I have to say it has driven me crazy! It bakes up ...
Lemon Yoghurt Sauce
This is my "fall back" sauce for when I need to "dress" a dish. It goes so well with baked veggies, grains and meat protein, and can be used to ...
Beetroot / or Coriander Chilli Paste
These two simple condiments have been on my radar for some time. Ever since I tasted the delicious dips offered to us by the delightful Shaheen ...
Carrot Miso Ginger Puree / Sauce / Dressing
I absolutely love miso! For me miso contains all the flavours that I love, especially sweet and salty (for more information on Miso see ...
Beetroot Relish
I have long been an admirer of the girls from the Monday Morning Cooking Club (see here) and have all of their recipe books (they make great ...
Miso and Fresh Ginger Dressing
I love my sauces!!!!! So when a dear friend (that's you Deb!), says she has a sauce recipe for me that I am going to love - particularly when it has ...
Roasted Red Pepper Dip
I love having dips ready in the fridge "to go" ... and I particularly like dips that can wear a few hats! And this dip certainly does that. It is ...
