I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
Shortcrust Pastry
Pastry has always been my ultimate challenge ... and I have been working for a while on trying to come up with one shortcrust recipe that I can use as ...
Ricotta
I first saw ricotta being made at a Thermomix demonstration some years ago, and took notes of the process for the cooking and mixing time which I ...
Wheat Free Shortcrust Pastry
I can't tell you how long I have wanted to post this recipe ... but I have had a problem! This pastry bakes up beautifully as a fully baked crust, ...
Tomato, Feta and Mint Spelt Freeform Pie (with Olive Oil Pastry)
I love this olive oil pastry ... it is not "short" like a shortcrust pastry, it is more like a crisp flatbread, is very forgiving, easy to work with, ...
Freekeh Salad … Middle Eastern Style
Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
Cream Cheese Spread/Tomato Topping
Over the past couple of months I have been playing around with a wheat free pastry ... and I have to say it has driven me crazy! It bakes up ...
Lemon Yoghurt Sauce
This is my "fall back" sauce for when I need to "dress" a dish. It goes so well with baked veggies, grains and meat protein, and can be used to ...
Ginger Molasses Cookies
I am a "ginger" tragic ... I can't help it ... I just love this spice! So with the festive season recently upon us, and an overload of gingerbread ...
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