This is a fabulous spread to serve with any toasted sweet loaves or fruit breads (like banana bread, brioche scrolls, etc.), or with such delights as ...
Chickpea and Israel Cous Cous Green Curry
This dish has fabulous flavour, and whilst I know you can make curry paste in a Thermomix I used a premade one instead … just to make the whole ...
Chocolate and Vanilla Cupcakes with Chocolate Cream Cheese Icing
Everyone needs a cupcake recipe that is easy to make and works every time ... and this is it. I originally saw this recipe being made on Masterchef ...
Cauliflower Cous Cous
Cauliflower is one of my all time favourite veggies … not only because it tastes great, but it can be used in so many ways. Cauliflower cous cous ...
Pomegranate Molasses
I am definitely a "condiments" girl ... I can't help myself! I believe that with a few well chosen "extras" at your disposal you can transform any ...
Baked Beans
At the tender age of nine I arrived in Australia with my lovely family as part of the “ten pound Pom brigade”. It was an exciting time, but also one ...
Chocolate and Coconut “Bounty” Cake with Coconut Buttercream
I have loved Bounty bars for as long as I can remember, BUT I haven’t had one in a very long time. This recipe was borne from my desire to have that ...
Stewed Rhubarb
Okay … hands up if you love rhubarb! It is one of my most favourite fruits, and my dear hubbie Bryan pandered to my whims and planted some, so for ...
Siena Cake (also known an Panforte)
At my recent Christmas Classes I was thrilled to demonstrate how I make my Siena cakes. Since then I have had requests to post this recipe so that ...
Asian Noodle Salad
When the days are hot and you really don’t want to spend too much time in the kitchen preparing the dinner meal, then this is the salad for you. It ...
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