I love herbs in sweet dishes so I was very drawn to this recipe (see here) by the wonderful Heidi Swanson of 101 Cookbooks. Heidi called her loaf ...
Fresh Tomato Sauce
A few weeks ago we were gifted two bottles of some beautiful full-bodied tomato passata made by our dear friend’s Italian family. The sauce was ...
Miso and Fresh Ginger Dressing
I love my sauces!!!!! So when a dear friend (that's you Deb!), says she has a sauce recipe for me that I am going to love - particularly when it has ...
Chocolate Coconut Macaroons
This year my family decided not to exchange Easter eggs, which I am quite grateful for (because I do find it hard to contain myself when it comes to ...
Almond, Apricot and White Chocolate Cake
Almonds + dried apricots + white chocolate! Humm … need I say more! There are so many versions of this type of cake, but the one that really ...
Roasted Red Pepper Dip
I love having dips ready in the fridge "to go" ... and I particularly like dips that can wear a few hats! And this dip certainly does that. It is ...
Pavlova – Version 1
RECIPE UPDATE JUNE 2020 For some time I have wanted to see what the difference would be if I baked the Pavlova for longer at a lower temperature ...
Labne (also known as “yoghurt cheese”)
We absolutely love labne in our household ... I make it every time I make yoghurt which is about every 10 days, and sometimes I make it even more so ...
Golden Hummus
I make hummus ... a lot! It is a fabulous spread to serve with just about anything, but I love it with crackers (see here) when the munchies ...
Tomato Basil Ricotta Tart with Sourdough Crust
I love making (and eating) pastry, but for some recipes it is great not having to worry about mixing, cooling, rolling, blind baking, cooling again, ...
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