These are very moorish! Delicious served as a snack on their own, or with dips and cheese. They are gluten free and vegan, and you can use any herb ...
Parmesan Crackers
These are a fabulous little cracker … but be warned … you can’t stop at one! I saw the original recipe ( see here ) on the SBS site under Anneka ...
Gluten Free Nut Crackers
These crackers are great on their own, or served with dips as a snack. You can sprinkle the rolled out dough with dried herbs of choice and some ...
Sam’s Muesli Cookies (Nut Free / Wheat Free)
My son Sam has a severe allergy to all nuts and some seeds (bummer!) ... and most muesli cookies tend to have nuts or seeds or both! So this recipe ...
Liver Cleansing Dip
This is an adapted version from Lee Holmes' "Supercharged Foods" book, and I love it! And not just for those times that my liver needs a little ...
Spinach Hummus
I am always on the look out for great ideas for dip recipes, and this is certainly one of them courtesy of A Couple of Cooks. Due to a sesame seed ...
Cauliflower and Spinach Hummus
Cauliflower is such an amazingly versatile veggie ... and I love it! So many blogs of late are coming up with a variety of ways to use cauliflower, ...
Green Pea Guacamole
This dish is lovely served either hot or cold … serve hot with meaty dishes like a roast or meatloaf, and cold it is delicious served as a dip, spread ...
Basil and Parsley Pesto
There is nothing like having a great tasting pesto ready in the fridge to add to dishes ... or just slather on crackers or toast. BUT ... the trick ...
Spiced Nuts
I particularly like this recipe as it was inspired by Hugh Fearnley-Whittingstall, who uses an egg white to create the crunch, and not oil which is ...
