Who doesn’t love a good pasta carbonara! This is my version which I love making as it is so easy to do. For this dish I cook my pasta in the ...
Soft Gingerbread Loaf
If you say "gingerbread" to me, you have got my attention! I love gingerbread, the spicier the better ... but I know that is not for everyone, and ...
Savoury Whole Wheat Cous Cous
RECIPE UPDATE: March 2017 On My Kitchen Rules this week two Lebanese girls made a cous cous salad using dried currants. However, both judges felt ...
Broccolini, Pea and Feta Spelt Freeform Pie (with Olive Oil Pastry)
I love pies, but sometimes I just don’t want to have to wrestle with making a butter pastry that may or may not work for me at that very moment ...
Apple Pecan Cake
We sometimes get so caught up in all the lovely new recipes, we forget about the fabulous "old" ones from many moons ago. This recipe originally ...
Italian Meat Patties
In my view there is nothing like a really good meat patty ... one that is as good cold as it is hot. I am not a big meat eater, but I do really like ...
Meatzza
At the moment I am all for quick and easy recipes … I am spending so much time in the kitchen preparing and cooking in general, the less time I have ...
Cauliflower and Leek Soup
I have always loved this recipe in it's original form (from the Thermomix EDC cookbook, April 2014 edition), but I have adapted it slightly to give it ...
Marrakesh Carrots
Who doesn’t love Moroccan spices! I am always drawn to anything that even hints at Moroccan flavours … and when you throw in yummy cheeses like feta, ...
Beetroot Burgers
You will need to cook the millet first for this recipe. To cook the millet fill your TM bowl with 1 litre water, 1 tbls olive oil, and 1 tsp sea salt ...
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