I loved baked ricotta tarts ... especially when there are amazing flavours added like salami, caramelised onions and capers! Generally I always ...
Veggie Patties
It is sometimes hard to get a good tasty veggie patty ... so in this recipe I have included ingredients which provide lots of umami flavour: dried ...
Potato Salad with Creamy Herb Dressing and Chorizo
My family loves potatoes ... in any form! And I have always loved a good potato salad that can be reinvented for another use if there are leftovers ...
French Carrot Salad
I never knew there was a "thing" about a French Carrot Salad! I have followed David Lebovtiz for a long time (see here). David is a US pastry ...
Sourdough: Basic Fruit and Nut Loaf – Day 2 or Day 3
This post is a follow on my the post Sourdough: Basic Fruit and Nut Loaf – Day 1 (see here). For this exercise I am making a single loaf in a ...
Sourdough: Basic Fruit and Nut Loaf – Day 1
Once you have started to make a Basic Sourdough Loaf following my process: See here for Day 1; and See here for Day 2 or 3 ... then the ...
Sourdough: Basic Loaf – Day 2 or 3
This post is a follow on my the post Sourdough: Basic Loaf - Day 1 (see here). Sourdough: Basic Loaf - Day 2 or 3 Save Print ...
Sourdough: Basic Loaf – Day 1
This post uses instructions for those that are following my 2 to 3 day process (see here). However, if you have active starter you are of course ...
Sourdough: How to take a break from your starter
If you are going away for a period of time and don’t have anyone to look after your starter, here are some options. Firstly, please be assured that ...
Sourdough: Maintaining your starter
Once you have a starter it is important to know how to look after it (the Basic Sourdough Loaf ... see here ... recipe will tell you exactly how much ...
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