This is a lovely easy dish to prepare, and is great served with either steamed rice, pasta, quinoa, or just a big bunch of steamed veggies. You can ...
Spicy Pork with Parsnips and Sweet Potato
There are times you see a recipe and you know it is just right for you. I am not a big pork eater, in fact I don’t really eat a lot of meat, so tend ...
Marrakesh Carrots
Who doesn’t love Moroccan spices! I am always drawn to anything that even hints at Moroccan flavours … and when you throw in yummy cheeses like feta, ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
Beetroot Burgers
You will need to cook the millet first for this recipe. To cook the millet fill your TM bowl with 1 litre water, 1 tbls olive oil, and 1 tsp sea salt ...
Creamy Avocado Penne (or pasta of choice)
This is an amazingly simple recipe … and there are lots of toppings you can add to compliment this dish beautifully such as: pan-fried bacon or ...
Cauliflower Puree
Cauliflower puree is just cooked cauliflower with cream, butter and plenty of seasoning (as cauliflower is quite bland on it's own). For a change, it ...
Chunky Bolognese Sauce
There is nothing like a good old fashioned "bolo" sauce to bring a smile to everyone's face ... it is a family favourite with "big" and "little" kids ...
Spicy Garlicky Meatloaf
Everyone loves a good meatloaf … don’t they? And this one is a beauty. I have adapted the recipe to make it bigger as I wanted leftovers for the ...
Savoury Sourdough Baked Custard
Start this recipe a day ahead ... This recipe reminds me so much of one I used to make many years ago from a Women’s Weekly magazine. So ...
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