Once you have a starter it is important to know how to look after it (the Basic Sourdough Loaf ... see here ... recipe will tell you exactly how much ...
Sourdough: How to make a starter
Making a sourdough starter from scratch is a simple process of combining flour and water, and allowing time for the wild yeast within the flour to ...
Sourdough: Some Common Bread Making Terms
When I first started to venture into the world of bread making (and not just sourdough baking), I found some terms really puzzling as there seemed to ...
Sourdough: Equipment I use
You don’t need any fancy equipment to make sourdough, but there are some things that I find incredibly helpful. Firstly, please know that as long ...
Sourdough: How I keep it
Sourdough keeps really well. By its very nature it is generally a firm bread, and best cut when it is at room temperature (bread continues to “cook” ...
Sourdough: What it is, and why is it good for you?
In very simple terms, sourdough is bread made from natural occurring yeast and bacteria (also known as “wild yeast”). In traditional sourdough ...
Sourdough: An Introduction
For the past 10 years we have been making sourdough at home. It started with my dear husband Bryan getting his head around what needed to be done, and ...
Roasted Carrot and Red Onion Free Form Tart with Cheddar Pastry
Some time ago I shared on my FB page a Mindfood recipe for a Free Form Chicken and Red Onion Tart (see here). Before I had a chance to make it, my ...
Carrot and Herb Patties
I love veggie patties and also love fresh herbs, plenty of herbs! So this is a natural combination of "veggie + herbs" to create a light veggie ...
Pizza Tray Bake
I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...
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