I am not a big "jam" eater ... but I do like to have some in the fridge for those occasions that I need it. BUT I am a big "berry" lover ... so ...
Fruity Pear Mince (for fruit mince tarts)
Over the next couple of weeks I will be working on getting the rest of the recipes uploaded from my Christmas Cooking Class last year. No Christmas ...
Tempering Chocolate in a Thermomix
Who doesn’t love eating a little bit of chocolate! Me ... me ... me!!!! I love working with chocolate too, and for some time have wanted to ...
Date Squares
I have long been a fan of Helene from Super Kitchen Machine, and when I saw her recipe for Date Squares (see here) some time ago, I was inspired to ...
Oat, Barley, Pumpkin Gingerbread Loaf
This recipe was presented to the group who participated in Jude Blereau's Whole and Natural Foods Chef Training Course ( see here ) in 2013. The loaf ...
Tuscan Apple Cake
I love anything to do with baked apples ... and when you combine that in a "cake" then I am there! I first saw a version of this cake early last ...
Carrot Cake with Lemon Cream Cheese Icing
I have never really been a big carrot cake lover … but Bryan is! So I have a recipe I defer to when the time has come to make one. I add quite a bit ...
Whipped Peppered Maple Flavoured Ricotta
This is a fabulous spread to serve with any toasted sweet loaves or fruit breads (like banana bread, brioche scrolls, etc.), or with such delights as ...
Chocolate and Vanilla Cupcakes with Chocolate Cream Cheese Icing
Everyone needs a cupcake recipe that is easy to make and works every time ... and this is it. I originally saw this recipe being made on Masterchef ...
Chocolate and Coconut “Bounty” Cake with Coconut Buttercream
I have loved Bounty bars for as long as I can remember, BUT I haven’t had one in a very long time. This recipe was borne from my desire to have that ...
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