This is not a "set" curd like you may expect with a lemon curd, rather it is like a thick sauce that can be spread on a plate with a slice of cake, ...
Mini Meringues
I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Persian Love Cake (GF)
This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
White (or Dark) Chocolate Icing
I love this icing ... it is my "go to" when I want to make a cake or cupcake just that little bit extra special. I don't mind buttercream, but I ...
Chocolate and Greek Yoghurt Mousse
I can't impress on you enough just how much I love this recipe! This recipe came about from recently seeing various posts combining chocolate and ...
Lemon Baked Tart
As I go back to old recipes that I have collected and made numerous times, I muse that I never thought I would be trying to post them onto a website ...
Plum Syrup
I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
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