I have always followed David Herbert in The Australian Magazine … he has some wonderful recipes and this is certainly one of them. Ginger is one of ...
Chocolate and Prune Brownies
These are so yummy … the prunes add a lovely chew and moisture to the mix that makes them so much more delicious. Use a 21cm square tin, or a 26cm ...
Banana Bread with White Chocolate Glaze
There is nothing like having a great banana bread recipe that you can whip up at a moment's notice ... but even better when that one batter can be ...
Buttercake with Coconut (or Vanilla) Buttercream
The inspiration for this cake batter came from Despina Tanner (of Boucla café in Subi fame) who used it to make her wonderful Plum Buttercake. ...
Date Caramel Ice-Cream (the healthy version!)
In my previous post I admitted my long term love for ice-cream ... but I didn't mention caramel ... ahh ... my second love! Put the two together ...
Creamy Traditional Ice-cream (with dairy free option)
Who doesn't love ice-cream! This is my "go to" dessert when I feel like a little something after a meal. I make it almost every fortnight - if not ...
Lemon Yoghurt Buttercake with Lemon Cream Cheese Icing
I love the combination of lemon and yoghurt in baking ... it always gives you a beautiful moist cake, and when lemons are plentiful there is nothing ...
Butterscotch Sauce
I love anything to do with butterscotch ... and when you make that into a sauce, then I am in heaven. What I really love about this recipe is that ...
Donna Hay’s Chocolate Caramel Slice
This was the very first recipe I posted to my website last August ... goodness, I have learned so much since then! I am revisiting this recipe ...
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