This is a fabulous spread to serve with any toasted sweet loaves or fruit breads (like banana bread, brioche scrolls, etc.), or with such delights as ...
Baked Beans
At the tender age of nine I arrived in Australia with my lovely family as part of the “ten pound Pom brigade”. It was an exciting time, but also one ...
Stewed Rhubarb
Okay … hands up if you love rhubarb! It is one of my most favourite fruits, and my dear hubbie Bryan pandered to my whims and planted some, so for ...
Festive Granola
When looking at what to include in my Christmas Class menu I knew I had to offer a "granola" ... I already have a recipe ( see here ) but wanted it to ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
Soft Gingerbread Loaf
If you say "gingerbread" to me, you have got my attention! I love gingerbread, the spicier the better ... but I know that is not for everyone, and ...
Granola
There is nothing like making your own granola, and I absolutely it. This is a recipe I have adapted from Alyce Alexandra’s first book “Quick Fix in ...
Flapjacks
FLAPJACKS … WHAT THE HECK? I always thought “flapjacks” were some kind of American pancake. Well they are to some, but I learned something new last ...
Cranberry Date Banana and Apple Loaf
This is an great recipe, as you put everything into the Thermomix bowl and simply mix for 40 seconds … how easy is that! It is a lovely loaf eaten ...
Savoury Sourdough Baked Custard
Start this recipe a day ahead ... This recipe reminds me so much of one I used to make many years ago from a Women’s Weekly magazine. So ...
