You don’t need any fancy equipment to make sourdough, but there are some things that I find incredibly helpful. Firstly, please know that as long ...
Sourdough: How I keep it
Sourdough keeps really well. By its very nature it is generally a firm bread, and best cut when it is at room temperature (bread continues to “cook” ...
Sourdough: What it is, and why is it good for you?
In very simple terms, sourdough is bread made from natural occurring yeast and bacteria (also known as “wild yeast”). In traditional sourdough ...
Sourdough: An Introduction
For the past 10 years we have been making sourdough at home. It started with my dear husband Bryan getting his head around what needed to be done, and ...
Scones
Scones! Who would have thought this would be so difficult! Earlier this week I was asked for a scone recipe ... "Sure" I said ... and then into ...
Spelt Cinnamon Buns
This is such an old recipe and I am so glad to finally share it here. Over the past few years it has had many "faces" in my kitchen with me playing ...
Raspberry Curd
This is not a "set" curd like you may expect with a lemon curd, rather it is like a thick sauce that can be spread on a plate with a slice of cake, ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Zucchini Breakfast Bread (dairy free, nut free)
As I get older, I think I am getting more sentimental! This morning I had the pleasure of attending a local meeting run by Moira from Northern ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
