Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Salmon Pate
I love any recipe that can be made ahead, but still looks “specky” on the day of serving. This recipe featured in the first Dinner Party Cookbook ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
Pasta Carbonara
Who doesn’t love a good pasta carbonara! This is my version which I love making as it is so easy to do. For this dish I cook my pasta in the ...
Coconut Lime and Chilli Bites
RECIPE UPDATE SEPTEMBER 2017: I played around with this recipe recently and decided to make them more "savoury" by adding chilli and black pepper ...
Roasted Chicken and Potatoes with Garlic Yoghurt
This is an amazingly simple dish, and leftovers are incredibly delicious the next day. It is not a particularly "pretty" dish, but I can assure you ...
Savoury Whole Wheat Cous Cous
RECIPE UPDATE: March 2017 On My Kitchen Rules this week two Lebanese girls made a cous cous salad using dried currants. However, both judges felt ...
Chicken Marbella
YOU NEED TO START THIS RECIPE THE DAY BEFORE … making this a fabulous entertaining dish when you are short of time and need to feed a crowd (perfect ...
Pete Evans’ Butter Chicken
Butter Chicken is one of those dishes that lends itself to lots of adaptions. Many Butter Chicken recipes however have nuts (usually cashews), which ...
Broccolini, Pea and Feta Spelt Freeform Pie (with Olive Oil Pastry)
I love pies, but sometimes I just don’t want to have to wrestle with making a butter pastry that may or may not work for me at that very moment ...
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