We absolutely love labne in our household ... I make it every time I make yoghurt which is about every 10 days, and sometimes I make it even more so ...
Yoghurt … Thick and Natural
There is definitely something very special about making your own thick yoghurt using just milk and yoghurt to do the job. I have been making my own ...
Golden Hummus
I make hummus ... a lot! It is a fabulous spread to serve with just about anything, but I love it with crackers (see here) when the munchies ...
Tomato Basil Ricotta Tart with Sourdough Crust
I love making (and eating) pastry, but for some recipes it is great not having to worry about mixing, cooling, rolling, blind baking, cooling again, ...
Brandy Honey Cream
I am so naughty! I am sitting here writing this whilst sipping on a delicious long black topped with some Brandy Honey Cream! And it is only ...
Mario’s Famous Cookies (refined sugar free)
There is always something very special about family recipes, and this one is certainly a favourite in my family. My brother Mario is a fabulous ...
Creamy Pouring Custard (with added Brandy)
In the last three days I have been asked three times (must be something about the number three!) for a recipe for a "pouring" custard to serve with ...
Roasted Mixed Berries
Ever since my dear friend Tanya of The Cook's Pyjamas posted her recipe for Roasted Cinnamon Strawberries in November 2014, I have made it more times ...
Homemade Sour Cream (Cultured Cream)
There are so many methods of making soured cream and I have tried a few. But like all things it comes down to individual taste and for me the method ...
Eggplant, Mushrooms and Spinach Noodles with Spicy Peanut Sauce
The original inspiration for this recipe came from here, and as I love eggplant I really wanted to be able to "nail" using them as noodles. However ...
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