I am not really a lover of "raw" desserts as I find they are generally very reliant on using ground nuts in their bases and fillings making them ...
Flourless Chocolate Olive Oil Cake
There are so many amazing food blogs "out there" it is hard to consider a favourite. But one that I follow is called Butter and Brioche (two of my ...
White Bean and Sweet Potato Patties
I do love patties, but I don't tend to make them very often as they can be a little fiddly. But I was inclined to work with this recipe (see here) as ...
Fresh Basil, Olive Oil and Dark Chocolate Loaf
I love herbs in sweet dishes so I was very drawn to this recipe (see here) by the wonderful Heidi Swanson of 101 Cookbooks. Heidi called her loaf ...
Fresh Tomato Sauce
A few weeks ago we were gifted two bottles of some beautiful full-bodied tomato passata made by our dear friend’s Italian family. The sauce was ...
Chocolate Coconut Macaroons
This year my family decided not to exchange Easter eggs, which I am quite grateful for (because I do find it hard to contain myself when it comes to ...
Almond, Apricot and White Chocolate Cake
Almonds + dried apricots + white chocolate! Humm … need I say more! There are so many versions of this type of cake, but the one that really ...
Roasted Red Pepper Dip
I love having dips ready in the fridge "to go" ... and I particularly like dips that can wear a few hats! And this dip certainly does that. It is ...
Mexican Mince with Chorizo
My family love Mexican food … and thank goodness they do! This dish is one that I have made longer than I care to admit, but recently I have added ...
Pavlova – Version 1
RECIPE UPDATE JUNE 2020 For some time I have wanted to see what the difference would be if I baked the Pavlova for longer at a lower temperature ...
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