What is it about dark chocolate that gets me every time! Whilst I love all chocolate ... it is dark chocolate that I always go back to. Because of ...
Maple Roasted Pecans
There are some recipes that are way too easy ... and I love that! This is certainly one of them, and these little beauties can be used in so many ...
Cranberry and Cacao Balls
Everyone loves a little sweet “morsel” to have with a cuppa, but what is great about these balls is that they are gluten free, dairy free, nut free, ...
Cranberry and Ginger Balls
Ginger is one of those ingredients that you either love, or can’t tolerate too much of. I am a total ginger lover, and as such use quite a bit in ...
Siena Cake (also known an Panforte)
At my recent Christmas Classes I was thrilled to demonstrate how I make my Siena cakes. Since then I have had requests to post this recipe so that ...
Festive Granola
When looking at what to include in my Christmas Class menu I knew I had to offer a "granola" ... I already have a recipe ( see here ) but wanted it to ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
Coconut Lime and Chilli Bites
RECIPE UPDATE SEPTEMBER 2017: I played around with this recipe recently and decided to make them more "savoury" by adding chilli and black pepper ...
Granola
There is nothing like making your own granola, and I absolutely it. This is a recipe I have adapted from Alyce Alexandra’s first book “Quick Fix in ...
Parmesan Crackers
These are a fabulous little cracker … but be warned … you can’t stop at one! I saw the original recipe ( see here ) on the SBS site under Anneka ...
