Since I saw the lovely Silvia Collica make Ricciarelli recently (see here for the recipe and video) I have been playing around with the recipe for ...
Hazelnut Chocolate Cookies
What do you do when all you can think of is your favourite chocolate Baci (see here)!!!!! So this recipe is inspired by those wonderful chocolates, ...
Poh’s Hazelnut and Chocolate Fudge Cookies (with nut free option)
I have long been an admirer of Poh Ling Yeow who was runner up in the first Australian Masterchef Series appearing on our TV screens in 2009, and ...
Macadamia Nut Cookies
Valentine's Day is fast approaching and I really wanted to get this recipe posted for those that may wish to try it for that celebration. This ...
Ginger, Peanut and Chocolate Bites
Whilst I do love chocolate bites, I would never choose to eat it during the day as I keep that as a special weekend "night time" treat. So when ...
Creamy Hemp Seed Dressing
I am so thrilled that Hemp Seeds can now be purchased legally for consumption in Australia. They are a fabulous source of protein and omega fats, and ...
Persian Love Cake (GF)
This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Crunchy Seeded Snaps
One of the wonders of travelling is that you can get to be so inspired by other "foodies"! Recently we were in Byron Bay and had the great fortune ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
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