Like so many others I bake sourdough every week, and for a long time I used to get rid of my "discard" until I started to see wonderful recipes on ...
Salami, Capers and Onion Tart with Sourdough Crust
I loved baked ricotta tarts ... especially when there are amazing flavours added like salami, caramelised onions and capers! Generally I always ...
Lemon Curd Slice
Sometimes I'm lucky and I can finalise a recipe within three attempts at it. And sometimes it takes a little longer, and this recipe is one of ...
Blueberry, Lemon and Yoghurt Cake
I have long been a fan of Nagi of RecipeTinEats ... Nagi has a fabulous website with a whole range of recipes that are easy to make, and ...
Sourdough: Basic Fruit and Nut Loaf – Day 2 or Day 3
This post is a follow on my the post Sourdough: Basic Fruit and Nut Loaf – Day 1 (see here). For this exercise I am making a single loaf in a ...
Sourdough: Basic Fruit and Nut Loaf – Day 1
Once you have started to make a Basic Sourdough Loaf following my process: See here for Day 1; and See here for Day 2 or 3 ... then the ...
Sourdough: Basic Loaf – Day 2 or 3
This post is a follow on my the post Sourdough: Basic Loaf - Day 1 (see here). Sourdough: Basic Loaf - Day 2 or 3 Save Print ...
Sourdough: Basic Loaf – Day 1
This post uses instructions for those that are following my 2 to 3 day process (see here). However, if you have active starter you are of course ...
Sourdough: Overview of 2 to 3 day process
The process I follow makes it really easy for me, and hopefully you may find that too. You can absolutely prepare and bake your sourdough in one ...
Sourdough: How to take a break from your starter
If you are going away for a period of time and don’t have anyone to look after your starter, here are some options. Firstly, please be assured that ...
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