This recipe for Mini Pavlova is adapted from my Pavlova - Version 2 recipe (see here). For lots of hints and tips on dealing with any meringue, ...
Pavlova – Version 2
I already have a Pavlova recipe on the website (see here) which I have just renamed: "Pavlova - Version 1". For some time however I have wanted ...
Sourdough: Basic Fruit and Nut Loaf – Day 2 or Day 3
This post is a follow on my the post Sourdough: Basic Fruit and Nut Loaf – Day 1 (see here). For this exercise I am making a single loaf in a ...
Sourdough: Basic Fruit and Nut Loaf – Day 1
Once you have started to make a Basic Sourdough Loaf following my process: See here for Day 1; and See here for Day 2 or 3 ... then the ...
Sourdough: Basic Loaf – Day 2 or 3
This post is a follow on my the post Sourdough: Basic Loaf - Day 1 (see here). Sourdough: Basic Loaf - Day 2 or 3 Save Print ...
Sourdough: Basic Loaf – Day 1
This post uses instructions for those that are following my 2 to 3 day process (see here). However, if you have active starter you are of course ...
Sourdough: Overview of 2 to 3 day process
The process I follow makes it really easy for me, and hopefully you may find that too. You can absolutely prepare and bake your sourdough in one ...
Sourdough: How to take a break from your starter
If you are going away for a period of time and don’t have anyone to look after your starter, here are some options. Firstly, please be assured that ...
Sourdough: Maintaining your starter
Once you have a starter it is important to know how to look after it (the Basic Sourdough Loaf ... see here ... recipe will tell you exactly how much ...
Sourdough: How to make a starter
Making a sourdough starter from scratch is a simple process of combining flour and water, and allowing time for the wild yeast within the flour to ...
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