It’s always lovely to offer guests crackers that you have made yourself … and these ones are fabulous. Easy to make and adaptable to other flavours ...
Broccolini, Pea and Feta Spelt Freeform Pie (with Olive Oil Pastry)
I love pies, but sometimes I just don’t want to have to wrestle with making a butter pastry that may or may not work for me at that very moment ...
Granola
There is nothing like making your own granola, and I absolutely it. This is a recipe I have adapted from Alyce Alexandra’s first book “Quick Fix in ...
Sticky Date Cake with Caramel Icing
This is a large cake and is perfect for celebrations when you have a crowd as you can easily cut thin slices to make it go further … it also keeps ...
Apple Pecan Cake
We sometimes get so caught up in all the lovely new recipes, we forget about the fabulous "old" ones from many moons ago. This recipe originally ...
Jen’s Super Moist Carrot Cake (with option for cream cheese icing)
My very dear friend Jen developed this recipe when we were Thermomix consultants together. It is a fabulous recipe which I have altered slightly to ...
Chocolate Buttercake with Chocolate Cream Cheese Icing
I love it when I get asked a question that stumps me! This past weekend a dear friend txt’d me to get the chocolate version of my buttercake … I ...
Za’atar Chickpea Crackers
These are very moorish! Delicious served as a snack on their own, or with dips and cheese. They are gluten free and vegan, and you can use any herb ...
Jamaican Ginger Spice Cake (Conventional method)
I love anything “gingery” … I can’t help it! Add to that molasses and in my view you have the makings of a delicious and wonderful baked cake or ...
Chocolate Fudge Cake with Chocolate Ganache and Glaze
When I first came to Perth (a long time ago), I worked for a few weeks at the newly opened Oriel Café in Subiaco … I can tell you that was quite an ...
