This post is a follow on my the post Sourdough: Basic Fruit and Nut Loaf – Day 1 (see here). For this exercise I am making a single loaf in a ...
Sourdough: Basic Fruit and Nut Loaf – Day 1
Once you have started to make a Basic Sourdough Loaf following my process: See here for Day 1; and See here for Day 2 or 3 ... then the ...
Sourdough: Basic Loaf – Day 2 or 3
This post is a follow on my the post Sourdough: Basic Loaf - Day 1 (see here). Sourdough: Basic Loaf - Day 2 or 3 Save Print ...
Sourdough: Basic Loaf – Day 1
This post uses instructions for those that are following my 2 to 3 day process (see here). However, if you have active starter you are of course ...
Sourdough: Overview of 2 to 3 day process
The process I follow makes it really easy for me, and hopefully you may find that too. You can absolutely prepare and bake your sourdough in one ...
Sourdough: How to take a break from your starter
If you are going away for a period of time and don’t have anyone to look after your starter, here are some options. Firstly, please be assured that ...
Sourdough: Maintaining your starter
Once you have a starter it is important to know how to look after it (the Basic Sourdough Loaf ... see here ... recipe will tell you exactly how much ...
Sourdough: How to make a starter
Making a sourdough starter from scratch is a simple process of combining flour and water, and allowing time for the wild yeast within the flour to ...
Sourdough: Some Common Bread Making Terms
When I first started to venture into the world of bread making (and not just sourdough baking), I found some terms really puzzling as there seemed to ...
Sourdough: How I keep it
Sourdough keeps really well. By its very nature it is generally a firm bread, and best cut when it is at room temperature (bread continues to “cook” ...
