I love this olive oil pastry ... it is not "short" like a shortcrust pastry, it is more like a crisp flatbread, is very forgiving, easy to work with, ...
Freekeh Salad … Middle Eastern Style
Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
Cream Cheese Spread/Tomato Topping
Over the past couple of months I have been playing around with a wheat free pastry ... and I have to say it has driven me crazy! It bakes up ...
Lemon Yoghurt Sauce
This is my "fall back" sauce for when I need to "dress" a dish. It goes so well with baked veggies, grains and meat protein, and can be used to ...
Ginger Molasses Cookies
I am a "ginger" tragic ... I can't help it ... I just love this spice! So with the festive season recently upon us, and an overload of gingerbread ...
Beetroot / or Coriander Chilli Paste
These two simple condiments have been on my radar for some time. Ever since I tasted the delicious dips offered to us by the delightful Shaheen ...
Avocado Chocolate Honey and Chilli Mousse
Avocado and chocolate mousse is popular as a dairy free and healthier option for a dessert, and this is the version that my family love … whew! You ...
Cocoa Meringues
Last year I had the good fortune of visiting Poh's gorgeous little cafe Jamface at the Adelaide Central Markets (see here). And I have a "thing" for ...
Souffra (Greek Custard Cake)
The universe has a funny way of bringing recipes under one's radar. Some years ago (too many to remember!) I saw a recipe for Souffra in The West ...
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