I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...
Gingerbread: Gluten Free (Version 2)
For those that follow me, you know that I posted this recipe late last week, but choose to remove it from the website Sunday after I had experienced ...
Lentil and Kale Salad with Dried Cherries and Feta
Kale is a polarising ingredient ... so many people hesitate using it because they feel it is tough or bitter, but I have come to realise it is mainly ...
Rosewater Scented Mini Pavlovas
Pavlovas are such an easy dessert to offer guests ... and with summer and the festive season fast approaching, this is the perfect time to play with ...
Lemon Curd Tart
Lemon Curd Tart has to be amongst the most favourite desserts of all time! I have a Lemon Baked Tart recipe on this website (see here), but I also ...
Ginger, Peanut and Chocolate Bites
Whilst I do love chocolate bites, I would never choose to eat it during the day as I keep that as a special weekend "night time" treat. So when ...
Fresh Lemon, Pea and Spinach Soup
One of the hardest challenges for me when I am trying to watch my food intake is being hungry. Coming from a large Maltese family we all love food, ...
Coriander Chilli Chicken
My family love coriander so we are the lucky ones, but there are some people who find it difficult to tolerate coriander without experiencing a ...
Date Loaf
This is a old Thermomix recipe from the days that I first signed up as a consultant in 2011. I have made this date loaf so many times, and as time ...
Umeboshi Dressing
Some years ago whilst attending a wholefoods course I was introduced to umeboshi plums (also known as “Ume” or Japanese apricots). I had never heard ...
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