I love anything “gingery” … I can’t help it! Add to that molasses and in my view you have the makings of a delicious and wonderful baked cake or ...
Chocolate Fudge Cake with Chocolate Ganache and Glaze
When I first came to Perth (a long time ago), I worked for a few weeks at the newly opened Oriel Café in Subiaco … I can tell you that was quite an ...
Cauliflower and Leek Soup
I have always loved this recipe in it's original form (from the Thermomix EDC cookbook, April 2014 edition), but I have adapted it slightly to give it ...
Parmesan Crackers
These are a fabulous little cracker … but be warned … you can’t stop at one! I saw the original recipe ( see here ) on the SBS site under Anneka ...
Flapjacks
FLAPJACKS … WHAT THE HECK? I always thought “flapjacks” were some kind of American pancake. Well they are to some, but I learned something new last ...
Chicken Chasseur
This is a lovely easy dish to prepare, and is great served with either steamed rice, pasta, quinoa, or just a big bunch of steamed veggies. You can ...
Ginger Loaf
I have always followed David Herbert in The Australian Magazine … he has some wonderful recipes and this is certainly one of them. Ginger is one of ...
Spicy Pork with Parsnips and Sweet Potato
There are times you see a recipe and you know it is just right for you. I am not a big pork eater, in fact I don’t really eat a lot of meat, so tend ...
Marrakesh Carrots
Who doesn’t love Moroccan spices! I am always drawn to anything that even hints at Moroccan flavours … and when you throw in yummy cheeses like feta, ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
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