I have loved Bounty bars for as long as I can remember, BUT I haven’t had one in a very long time. This recipe was borne from my desire to have that ...
Stewed Rhubarb
Okay … hands up if you love rhubarb! It is one of my most favourite fruits, and my dear hubbie Bryan pandered to my whims and planted some, so for ...
Siena Cake (also known an Panforte)
At my recent Christmas Classes I was thrilled to demonstrate how I make my Siena cakes. Since then I have had requests to post this recipe so that ...
Asian Noodle Salad
When the days are hot and you really don’t want to spend too much time in the kitchen preparing the dinner meal, then this is the salad for you. It ...
Parmesan, Thyme and Rosemary Shortbread
I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. These easy to make biscuits were a standout at the ...
Festive Granola
When looking at what to include in my Christmas Class menu I knew I had to offer a "granola" ... I already have a recipe ( see here ) but wanted it to ...
Baked Veggies (Gina Style!)
Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Coconut and Freeze Dried Raspberry Loaf with Citrus Icing
Coconut and raspberries are divine together in this loaf, which keeps well at room temperature for a few days. I prefer to use freeze dried ...
Salmon Pate
I love any recipe that can be made ahead, but still looks “specky” on the day of serving. This recipe featured in the first Dinner Party Cookbook ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
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