There is something about the combination of roasted peanuts and sea salt that is very captivating! I can hardly resist, so I don’t! This is a ...
Apple Cake
Apples are in season and I just adore them in cakes … especially when it is one like this that uses so many! I saw this recipe some years ago from ...
Spinach, Pea and Mint Risotto with Feta and Roasted Tomatoes
In the “Masterchef” cooking show risotto is known as the “kiss of death” dish! But for me it is my “fallback” dish. Sometimes by the end of the week I ...
Sarah’s Magic Bean Chocolate Cake
I am so inspired by people who are truly clever cooks, and Sarah Wong (known as “Clever Cook”) comes up with some amazing recipes. Her original recipe ...
Sourdough: Crackers From Your Bread
Every weekend I make sourdough for our family ... enough to share amongst three households so that it spreads far and wide ... I love seeing how a ...
Anzac Biscuit (the guiltless kind!)
My family are all on a health kick! Damn! So if I was going to come up with an Anzac biscuit recipe, then it has to be one that was "guiltless" ...
Dark Chocolate Fruit and Nut Slab
What is it about dark chocolate that gets me every time! Whilst I love all chocolate ... it is dark chocolate that I always go back to. Because of ...
Maple Roasted Pecans
There are some recipes that are way too easy ... and I love that! This is certainly one of them, and these little beauties can be used in so many ...
Shortbread … Done Three Ways (Biscuits / Fruit Mince Tarts / Lemon Curd Tarts)
Many years ago I asked a chef how he managed to keep the pastry on his fruit mince tarts nice and crisp ... “Simple” he said “use shortbread for your ...
Lemon Curd (with dairy free option)
There is NOTHING like a great lemon curd ... I have tried many recipes, but Tenina's Citrus Curd ( see here ... but I am only using lemons) is the ...
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